Dont get to fired up this Thanksgiving.
Thanksgiving is just two days away (did you take out the turkey?) and I bet your ready to fry up that turkey! Doing it wrong could mean disaster and ruin your tasty diner. I have some helpful tips to ensure your turkey and home don’t end up in flames!
Safety first make sure you always have a fire extinguisher handy just in case and never leave the bird unattended.
Always make sure your frying space is no less than 10 feet from your home or other structures. Also ensure that your area is flat and there is no risk of knocking over the fryer.
Next, make sure your bird is fully thawed and dried off, extra moisture can cause the oil to bubble over and cause a fire.
If you find yourself in an unsightly situation this Thanksgiving, just know your friendly SERVPRO is here to help.